Best Propane Smoker Of 2024: Completed List

Dual valve/dual burner system provides 100-350 temperature range

Three porcelain coated cooking grids, 800 sq in

Stainless Steel burners - 12, 500 BTU total

External access to wood chip drawer and grease tray

Large viewing window with high temperature door seal

FUSION FUEL: Simultaneous Direct and Indirect Cooking with Fusion Fuel | Provides the benefit of grilling with gas, smoking with pellets, or both all within the space of one stacked-design grill. | Gas assisted temperature control in cold-weather.

WiFi TECHNOLOGY: Convenient temperature control and monitoring from anywhere through Bluetooth or Wi-Fi. | Temperature range 180-700 degrees Fahrenheit.

SPACIOUS GRILLING SURFACE: Use of entire, full size, grilling surface for both smoking and grilling. It’s the only grill with true indirect and direct cooking. | Large, bright LCD display for temperature monitoring.

INCLUDES: Three meat temperature probes | Storage box and under grill storage | Pellet hopper with 20 lb. capacity | Enamel coated grilling racks | Tank holder | Easy grease and ash clean-out system

SIZE: 742 square inches of grilling and smoking space. | Overall Dimensions: 59 x 25.3 x 50.5 inches

5. 45 SQUARE FEET OF INTERIOR: The spacious 5. 45 square foot interior means there is plenty of room to smoke a variety of meats along with several trays of vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.

Product Dimensions: 19.3" L x 18.1" W x 38.6" H | Weight: 69.5 lb

FOUR 14 X 14-INCH REMOVABLE STAINLESS STEEL SHELVES: Four stainless steel racks can be easily removed for smoking whole birds or large cuts of meat. Racks are dishwasher safe, making cleanup easy.

BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.

TOTAL TEMPERATURE AND SMOKE CONTROL: An adjustable gas supply gives control over the amount of heat. Optimal smoker access through two doors and a rear vent can be opened or closed to control the amount of heat and smoke exiting the oven.

SEAL-TIGHT TWIST-LOCK DOOR AND HANDLE: The door stays tightly sealed with a twist of the handle.

PORCELAIN ENAMELED STEEL TRAY HOLDS WOOD AND WATER: A porcelain enamel steel tray holds the wood chips and water so clean-up is easy after use. Smoker requires wood chips when grilling.

40-INCH PROPANE HOSE AND REGULATOR: Includes a 40-inch hose and regulator that attaches quickly to a standard propane tank. Grill works with 20lb propane tank. (propane not included)

Digital panel controls on/off, cooking temperature and time

Electric Smoker dimensions – 20.47" W x 19.88" L x 33.26" H | Max temperature setting – 275ᵒ F | Inside capacity – 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens

Patented side wood chip loading system allows you to add wood chips without opening door

Thermostat-temperature control for even, consistent smoking

Fully-insulated body retains heat

354 sq in of smoking space to feed family and friends

Thermostat temperature control for even, consistent smoking

Removable wood chip tray

Two chrome-coated smoking racks

1, 800-watt heating element for even, consistent smoking

Six height-adjustable cooking grates accommodate various sizes of food, giving 1890 square inches of total cooking space with 25-pounds capacity per grate.

Porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.

Charcoal and ash management system with charcoal chamber, grate and sliding, removable steel ash pan. Designed to handle large amounts of ash for hours of maintenance-free cooking

Vertical design lends itself to naturally rising heat, achieving greater efficiency and improved smoke flavor. Offset design keeps direct heat away from the food, allowing for slow cooking.

Smoke stack features an adjustable flue for additional flavor and temperature control.

Built-in, stainless steel thermometer. ‘Smoke Zone’ indicates ideal temperature for infusing smoke flavor and an easy-to-read gauge helps you achieve perfectly smoked foods.

Dimensions: 21 × 43.3 × 50.2 in

8-in-1Pellet Smoker(2021 New Model) -Grill, smoke, bake, roast, sear, braise, barbecue and char-grill. Just set it and let it work: No more babysitting. Enjoy the cooking!Cover and Oil collector included.

Huge Grilling Area -330 Square inches main grilling area and 270 square inch Smoking/Warming Rack; Foldable working shelf; You can cook for about 20 hours per 20 lbs. of pellets. When you do the math, you will find that pellet cooking typically costs less than a comparably sized GAS or CARBON grill.

Searing Enable -Temperature can goes as high as 1000 Degree F. Just open the air door to sear and adjust the temperature control to the Maximum, then then grill will change to searing mode.

Accuracy(PID Controller ) Most stay within 10 degrees of the set temperature, no matter if its 10 degrees or 110 degrees outside; Temperature and Auto Pellet Feed Control System with PID CONTROLLER. The new upgrade digital control board auto ignites the grill and allows you to set the cooking temperature from 180 Degree F to 450 Degree F.

US-Based Brand and Customer Service We’re a U. S-based Brand that has been making quality grills and smokers for more than 30 years. With warehouses in Los Angeles, California and Atlanta, Georgia, we’ve exported top-of-the-line products to Europe and all around the United States. We’re proud of what we do and stand behind everything that we build.

1,060 total square inch cooking surface

750 square inch primary cooking surface in main chamber over porcelain-coated cast iron grates. Number of grates: 6

310 square inch cooking surface in firebox chamber

3x 12,000 BTU Burners, (36,000 BTU's total) in gas grilling chamber

12,000 BTU side burner accommodates charcoal chimney starter

Professional temperature gauge for accurate monitoring in both cooking chambers

Firebox door with air damper for added convenience and easy clean-up

New WI-FI Controller included

Includes: 4 Smoking Grill Grates, 3 Jerky Racks, 2 Temp Read Probes, 1 Hanging Rack w/ 12 Sausage Hooks

Compatible with Deluxe Collapsible Side Shelf (PGXXLSH)

Grease Mgmt System, Pellet Hopper Purge, Smart Smoke Technology, Ash Cleanout System

Unparalleled Camp Chef Quality

Monitor internal temperatures with digital LED readout and meat probe

Five porcelain coated cooking grids, 1548 sq in. Includes porcelain coated water pan and heat Deflector

40+ lb hopper capacity with pellet Purge. 24+ hours of use.

Fully programmable 150 - 450 temperature range

Auto-start 300 watt igniter with auto shut-off

Dual valve / dual stainless steel burner system

100°F – 320°F temperature range

720 square inch cooking area

Includes 4 porcelain coated cooking grids

12,500 BTU

External wood chip and ash removal

Front access grease drawer

Large viewing window with professional heat indicator

Two rear rolling wheels

High temp door seal; Power source type: gas powered; Care instructions: hand wash

595 square inch cooking surface with 3 chrome-plated cooking grates

7,566 cubic inches of cooking space

Warming rack on top of smoker chamber

Gas feature allows consistent heat for better smoke experience

Porcelain wood chip and water pan