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Best Coffee Beans [Whole Bean Coffee] In 2020

TOP 3 PICK COFFEE BEANS FOR BREWERS

Best Coffee Beans
Hawaiian Kona Coffee Beans
  • Best brewing styles are French press and drip
  • Floral, sweet herbs with nuts overtones taste
  • Kona coffee brand
  • Place of origin-Hawaii USA
  • Single roast and medium roast beans
Best Espresso Coffee Beans
  • USDA organic certified
  • Hand roasted beans
  • Fair trade
  • Single-origin
  • 100% Arabica
  • Chocolate, caramel, ad fruity tasting notes
  • An intense and sweet aroma
Best Organic Coffee Beans
coffee
  • Arabica and robust blend beans
  • Death wish brand
  • Espresso and French press recommended brew style
  • Medium roast and blend bean types
  • Mixed origin
  • Strong and bold tasting notes
  • Strong and nutty aroma

Coffee is one of the most popular beverages taken by people from different lifestyles all across the world. Even with its popularity, there is a lot of curiosity and mystery that surrounds everything to do with its origins and brewing styles. Many people queue to get the best tasting cup of coffee, yet, with the right tools, they can brew the same from the comfort of their homes.

The first thing you need to understand about coffee to quell your curiosity and solve the mystery surrounding it is to learn about coffee beans. The best coffee beans are the reasons behind the good vibes many people experience from coffee. However, that good vibe goes down the drain if you do not drink coffee brands processed from these particular beans.

In this article, we aim at ensuring that your coffee experience improves by providing you with a detailed guide on the best coffee beans in the world from across the globe.

Contents

Comparison Table

Best Coffee Beans
Hawaiian Kona Coffee
Key features:
  • Smooth taste
  • Full bodied
  • Voted among the best coffee beans by Forbes
Best Espresso Beans
Key features
  • Individually selected and processed coffee beans
  • Medium to low acidity
  •  Goes through slow ripening process for best organoleptic properties
Best For Cold Brew
Tiny Footprint Coffee
  • Best coffee for cold brew
  • Whole bean coffee
  • Carbon negative coffee
  • 100% Arabica
Best for French Press
Stone Street Coffee
  • Designed for cold brew
  • 100% Arabica
  • Chocolaty and slightly sweet flavors
  • Dark roast
Best Starbucks Coffee Beans
Starbucks Medium
  • Arabica beans from Latin America
  • Medium roast
  • Ground and ready to brew
  • Reusable k-cup pods
  • Light body
Best Green Coffee Beans
Primos Coffee
  • Single-origin
  • Unroasted green coffee beans
  • Specialty grade Arabica
  • Citrus acidity and cacao tasting notes
  • Medium roast
Best Organics Coffee Beans
Death Wish Coffee
  • Places of origin are India and Peru
  • Dark roast
  • Butter pecan and chestnut flavor notes
  • Full bodied
Best Dark Roast Coffee Beans
Dark Roast Whole Bean Kona Coffee
Dark Roast Kona Coffee
  • 100% Arabica
  • Grown and harvested in Kona-Hawaii
  • Bright crisp and clean
  • Dark roast
Best Tasting Coffee Beans
New England Coffee Blueberry Cobbler
  •  Affordable
  • Gluten-free
  • Pour-over and drip recommended brewing methods
  • Sweet and juicy blueberry with hints of spices taste
  • Medium roast
  • 100% Arabica
Best Light Roast Coffee Beans
Kenya-AA-Coffee
Kenya AA Coffee
  • Arabica beans
  • Drip machine and pour over recommended brew styles
  • Floral and fresh aroma
  • Light roast, single-origin beans
Best Coffee for Pour Over

Real Good Coffee Co

  • Arabica beans
  • Real good coffee company brand
  • Dark roast
  • USDA organic certified
Best Decaf Coffee Beans
Volcanica Decaf House Blend Coffee
Volcanica Decaf House Blend Coffee
  • Swiss water processed
  • Roasted on order
  • Sweet and bold flavor
  • Chemical-free decaffeination process
  • Medium roast
  • Blended origin

What Are Coffee Beans?

Do you know where your coffee comes from?

Many people know that the coffee we drink originates from coffee plant seeds. Some of those that know how a coffee plant looks like probably assume that the bright red cherries are the coffee beans. However, whatever is inside the bright cherry fruits are what make that delicious cup of coffee that you love so much.

coffee_beans

Coffee beans are the seeds inside the coffee cherries, and they are the same beans that we grind, roast, and brew to make coffee. The extraction and processing of the cherries determine the quality of the beans. The seed extraction and process follows the following trend.

  • Defruiting
  • Washing the cherries
  • Maceration
  • Separating the pulp from the seed
  • Fermentation
  • Washing the beans
  • Drying
  • Hulling

The processes differ from one region to the next, with some being more complicated than others are.

Types Of Coffee Beans

There are many different types of coffee beans, but the most popular are Arabica and Robusta. Liberica and Excelsa coffee beans are also high in circulation but not as popular as the first two. The other types of coffee beans are all subtypes of the main bean types. They are different from the main ones as they acquire different flavors during processing and harvesting periods. In this article, we look at the two main types of coffee beans and the things that make the difference.

  • Arabica

arabica-coffee

Arabica is the most popular type of coffee and accounts for over 60% of the total world production of coffee. The coffee beans are also the most expensive because they come with a rich taste infused with fruit notes, berries, and sugar. The beans have a pleasant taste because of their high acidity levels. Arabica coffee trees grow in places with high altitudes and steady rainfall.

They also thrive in places with a high amount of shade. The trees that bear Arabica coffee beans are short, which makes harvesting of the cherries much easier. They are also simpler to care for and maintain. As simple as it is caring for, the Arabica tree is also the most delicate of all the other coffee trees. The Arabica coffee bean tastes better when served hot without cream.

  • Robusta

robusta-coffee

Robusta coffee comes a close second to Arabica. Robusta, unlike Arabica, has a less saturated aroma, with a bitter taste. The harshness of the Robusta coffee beans makes it more robust than the Arabica because of its higher caffeine content. The same high caffeine content in this type of coffee bean is what makes the parent tree immune to diseases than many other types of coffee.

Robusta coffee can also stand different types of climates, but it thrives better in places with a hot climate with irregular rainfall. People that like their coffee with cream and sugar love Robusta as it still maintains the fabulous robust flavor. A blend of Arabica and Robusta is also a popular classic base for a mouthwatering fragrant and strong espresso topped up with crema and a mix of sugar.

Single-origin vs. Blends

Lovers of coffee know that coffee falls under two main categories, which are single-origin coffee and coffee blends. The two categories provide variations and flexibility in choosing what you want in terms of roast levels, flavors, acidity, and blends. For those that are new to the world of coffee, the two specialties may be overwhelming but read on to learn more.

  • Single-origin beans

single-origin-coffee-beans

Single-origin beans get their name from their place of harvest. The harvesting of the beans is one single and specific place, which could be a country or a region. The single region is the same place where all the processing of the beans takes place and is the only source of supply.

The coffee is also available at specific periods under the harvesting period, and it has a distinctive, unique aroma that you do not find in any other type of coffee. The unique and exotic characteristics depend on the geographical conditions of the place of origin. Other features that stand out from single-origin beans coffee are the flavors and acidity levels.

  • Coffee blends

Coffee blends

Most coffee drinkers consume coffee blends than they do single-origin or other types of coffee. Just as the name suggests, the coffee consists of different beans from various origins. They come with combined flavors and a more consistent taste.

Blends are especially great with people that want to experiment with different bean flavors. The art of making the perfect blend is not as seamless as making a single beans coffee. However, if you are looking for a harmonious taste of coffee, you can only find it in a coffee blend.

Fair Trade Coffee

fair-trade-coffee

Coffee beans go through a process before it ends up in your cup as your favorite beverage. It starts from the farm where plucking of the cherries takes place, to the process of drying, washing, hulling, and the like before it ends up in the cups. Farmers are responsible for theses coffee bean stages.

As much as coffee business is a lucrative affair, not all farmers get the raw deal. It is for this reason that Fair Trade exists to provide farmers with protection against any form of extortion. The farmers grow and process their beans, knowing that they will receive a fair price that will benefit them as much as the consumers.

The fair trade certification guarantee also ensures them of international market assistance, good working conditions, with no violation of any rights. Buying fair-trade coffee is one way of supporting small-scale farmers and their families from all over the world, to have better lifestyles.

USDA Organic

Coffee beans produced without any chemical treatment or pesticides are purely natural or organic. The same goes for coffee produced with an emphasis on the protection of the environment, recycling, soil health, and composting. Organic growth increases the quality of the coffee beans. It is easy for any coffee roaster to buy organic coffee beans in the raw form.

After roasting the beans, the roaster can only sell them as organic certified by the USDA (United States Department of Agriculture). USDA ensures that the growing and processing of coffee should follow the federal guidelines. The strict measures help to ensure that coffee grown with pesticides and other chemicals during conventional farming methods does not transfer to coffee stock, thus protecting consumers.

You can find more guidelines on the USDA's official website.

Roast Date

One of the most confusing factors in the world of coffee is roast date vs. packaging. Some roasters focus more on the roast date while others focus on the roast date, roasting process, and storage of the coffee beans. Coffee needs to be fresh for it to retain its unique taste and aroma. If it gets into contact with air, it loses the uniqueness and becomes bitter.

Coffee also tends to age fast, which is another reason to keep it fresh as much as possible. After roasting, coffee starts to peak between the 4th and 7th days. It remains fresh for up to two months if stored in an airtight container. After two months, coffee starts to have a smooth taste and acquire a bitter taste. If you leave ground coffee in an open container, it will not go beyond one week.

Type of Roast

Type of Roast

Unlike many other fruits that you just pluck off the trees and consume, coffee has to go through a process before you have it in your cup. The thing that people love coffee for is the caffeinated effect, which you can only achieve by roasting the coffee beans.

Roasting ranges from simple to complicated and expensive methods. Getting the right roast is an art in itself, and there are different types you can roast your coffee to achieve the best blends. Below are the three main types of roast.

  • Light roast

Light roast is the most common of all coffee roasts. Just as their name suggests, the roasts have a pale, light, and dry color. Light roast coffee beans also have less body than other roasts, and they do not display any traces of the roasting process. They have a multifaceted taste and a delicate aroma. Light roasts also have a more diverse flavor profile, and more acidity, which makes them taste great with cream or milk.

  • Medium roast

Medium roast goes through more caramelization than the light roasts. They are also a traditional roast that includes regular, city, breakfast, and American roasts. Medium roast beans have an oily surface with a dark color and dry texture. They are sweeter than the light roasts and have a fuller body. The aroma of medium roasts balances acidic and sweet notes providing you with a more pronounced bitterness and more compressed flavor

  • Dark roast

The dark roast or full roast has the color of its name-dark. The beans also come with oily traces and a more pronounced roast look. Dark roast brewed coffee is also dark with a smoky or charred taste. The roasts hardly have the original flavor of the beans. They also have a full-body and a saturated aroma. Some of the most popular dark roasts include French roast, Viennese roast, Italian espresso, and continental espresso, among others.

13 Best Coffee Beans (Whole Coffee beans)

Coffee lovers have one advantage, which is a choice of thousands of coffee beans to fit their preferences and taste buds. However, as many as the choices are, it is very easy to make the wrong choice and spoil your mood or feel as if you lost your money on something worthless. To help you with making the right decisions when choosing your coffee beans below is our top picks of the best in the market.

1. Koa Coffee – Hawaiian Kona Coffee Beans

Best Coffe Beans

Key features:
  • Arabica beans
  • Best brewing styles are French press and drip
  • Floral, sweet herbs with nuts overtones taste
  • Kona coffee brand
  • Place of origin-Hawaii USA
  • Single roast and medium roast beans
  • Vibrant acidity with a mild and smooth aroma

Hawaii is popular for its great quality coffee beans. Kona, which is the largest island in Hawaii, is one of the places in the country that grows the best quality coffee. Kona coffee takes the 4th best place in America, as voted by Forbes. The coffee, which is mainly Arabica, has unique aromas and flavors you will not find in many other brands.

Kona coffee also comes with hints of honey, milk chocolate, fruit flavor, and brown sugar. The coffee beans are clean, crisp, and bright. The beans also leave a lingering aftertaste long after you drown your coffee down the throat. Kona coffee does not come cheap, as its production is limited.

Unfortunately, you may also fall prey to fake Kona beans in the market as unscrupulous people try to take advantage of the popularity of the brand. Koa coffee provides you with dark and medium roasts depending on your brewing method.

2. Lifeboost Organic Espresso

Best Espresso Coffee Beans

Key features:
  • USDA organic certified
  • Hand roasted beans
  • Fair trade
  • Single-origin
  • 100% Arabica
  • Chocolate, caramel, ad fruity tasting notes
  • An intense and sweet aroma

Lifeboost organic espresso is a premium coffee that comes from individually hand-selected coffee beans in the mountains of Nicaragua. The rich Arabica beans provide well-rounded and balanced cups of the tastiest coffee.

The rich and bold coffee has chocolate, caramel, and fruity undertones. Some even consider the coffee beans to be more on the sweet side than the bitter side. The aroma is intense, unique, and delicious. The coffee makes the best espressos without any issues.

3. Tiny footprint coffee-Best Coffee Beans for Cold Brew

Key features

  • Best coffee for cold brew
  • Whole bean coffee
  • Carbon negative coffee
  • 100% Arabica
  • Chocolaty complex tasting notes
  • French press recommended brewing method
  • Fair trade

Tiny footprint boasts itself of having the world's first carbon-negative coffee. Carbon negative means that the company emits less carbon dioxide into the environment. The company also donates a portion of their proceeds to help fund reforestation in Ecuador.

The whole bean coffee is 100% Arabica. The coffee is a perfect blend of dark and light roasts spiked with the best Ethiopian coffees to make amazing cold brews. The flavor profile of the coffee is a silky rich sweetness with floral and fruity tones infused in a chocolaty body.

4. Stone Street Coffee- Best Coffee Beans for French Press

Key features

  • Designed for cold brew
  • 100% Arabica
  • Chocolaty and slightly sweet flavors
  • Dark roast
  • Fair trade
  • USDA certified organic
  • French Press brewing method

Cold brews are gaining popularity with many coffee lovers because of the ease of preparation and low acidity. Stone street coffee offers one of the best tasting cold coffee brews. Stone Street Cold Brew is a Colombian coffee that comes with amazing rich flavors. The flavor of tropical fruits and hints of floral is very distinct in this coffee.

The coffee is 100% Arabica, and it appeals best to the occasional drinker. The packaging is also the state of the art as each stone street bag has three layers that ensure the coffee stays fresh and easier resealing. The packaging also includes natural Kraft and a foil lining that help to preserve the rich Colombian coffee flavors.

5. Starbucks Medium Roast Ground Coffee-Best Starbucks Coffee Beans

Key features

  • Arabica beans from Latin America
  • Medium roast
  • Ground and ready to brew
  • Reusable k-cup pods
  • Light body

Starbucks is one of the biggest companies in the coffee industry. It started as just one store, but today, the company enjoys more than 30,000 stores worldwide. One of the best Starbucks coffee beans is the medium roast ground coffee that comes with a light kick and an approachable taste.

The coffee is 100% Arabica made with beans sourced from Latin America. It is a dark roast, which is not too strong, making it the ideal choice for espresso. The coffee has a rich, smooth body, and it leaves a clean aftertaste long after you finish your coffee.

6. Primos Coffee Co.-Best Green Coffee Beans

Key features

  • Single-origin
  • Unroasted green coffee beans
  • Specialty grade Arabica
  • Citrus acidity and cacao tasting notes
  • Medium roast

If you want the best green unroasted coffee beans, you will not go wrong with Primos Coffee Company. High-quality coffee comes from Central America, known for its rich and sweet coffee beans. The medium roast coffee has a gentle profile with a balance and smoothness that you will not find in many other coffees.

It comes with pleasant cacao and citrus acidity notes that provide it with a sweetness that lingers long after you finish your coffee. The production of the coffee goes through the highest standards that help to promote the Nicaraguan natural resources.

7. Lifeboost Coffee Medium Roast Ground

Best Medium Roast Coffee Beans

Key features:
  • Arabica beans
  • Earthy, rich, full-bodied taste notes
  • Lifeboost coffee brand
  • Place of origin is Nicaragua
  • Pour over espresso and French press brew styles
  • Single-origin and medium roast beans
  • Woody notes, hints of caramel aroma

If you are looking for the best medium roast coffee beans, you will not go wrong with this Nicaraguan brand of organic medium roast coffee by Lifeboost Coffee. You can trust the all-round great tasting coffee not to cause you any health complications as Lifeboost Coffee focuses on providing its consumers with healthy organic coffee that benefits everyone, including the environment.

The great-tasting coffee comes with several certifications such as USDA, Spring Water washed, and mountain shade grown among others. It is free from mycotoxins, and it brews well with the majority of the brewing styles in the market.

8. Death Wish Coffee Company Ground Coffee-Best Organic Coffee Bean

Key features

  • Arabica and robust blend beans
  • Death wish brand
  • Espresso and French press recommended brew style
  • Medium roast and blend bean types
  • Mixed origin
  • Strong and bold tasting notes
  • Strong and nutty aroma

The great marketing behind death wish makes it one of the most popular coffee beans in the world. It is also one of the strongest beans and popular with lovers of strong coffee. The USDA certified coffee is sustainable organic, comes with low acidity, and is highly caffeinated. The coffee is smooth, with a never-bitter taste and notes of chocolate and cherry.

The company also provides a wide range of other coffee types that all come with great taste and quality. You should also be careful when brewing death wish because of the high levels of caffeine. The company also ensures that the coffee arrives at you fresh and delicious because of its state of the art roasting and packaging methods.

9. Dark Roast Whole Bean Kona Coffee Tri-Pack

Best Dark Roast Coffee Beans

Dark Roast Whole Bean Kona Coffee
Key features:
  • 100% Arabica
  • Grown and harvested in Kona-Hawaii
  • Bright crisp and clean
  • Dark roast
  • Honey, fruity, chocolaty, and hints of brown sugar and milk tasting notes
  • Pleasant aftertaste of nuts and pallets
  • Three different types of authentic Kona coffee
  • Voted the best coffee

If you have not had the chance to taste Kona coffee, then you do not know what you are missing. Simply put, Koa is a brand that you need to put in your list of things to do because it will be worth everything. Kona coffee is popular for its silky, aromatic, delicious, and soft taste that once you taste it, you will want to do it repeatedly. Forbes voted the coffee as one of the best top 10 coffees in the world.

The coffee comes in a tri-pack of different amazing coffee flavors. It is smooth with rich tasting notes of chocolate, milk, brown sugar, honey, and fruity hints. Kona Coffee is 100% Arabica dark roast that leaves an amazing aftertaste of nuts and pallets.

Unfortunately, for coffee lovers, selfish people that want to benefit from its popularity sell many fake beans to unsuspecting consumers. You should, buy Kona coffee from trusted dealers only to avoid buying fake coffee beans.

10. New England Coffee Blueberry Cobbler-Best Tasting Coffee Beans

Key features

  • Affordable
  • Gluten-free
  • Pour-over and drip recommended brewing methods
  • Sweet and juicy blueberry with hints of spices taste
  • Medium roast
  • 100% Arabica

If you are looking for a coffee taste that is different from what you use, try the New England coffee blueberry cobbler, inspired by a classic country dessert. The product is one of the best tasting coffee beans in the market with its juicy, sweet flavor with a hint of aromatic spices.

The medium roast coffee is 100% Arabica that comes in a pack of three to keep you going for a while. The coffee flavor makes a wonderful morning or afternoon refreshment. You can also add ice to the drink for an even more refreshing and cool drink, especially during those hot summer days that you need something cold to drink.

11. Kenya AA Coffee

Best Light Roast Coffee Beans

Kenya-AA-Coffee
Key features:
  • Arabica beans
  • Drip machine and pour over recommended brew styles
  • Floral and fresh aroma
  • Light roast, single-origin beans
  • A syrupy body with sweet fruity notes and wine-y acidity
  • Volcanica coffee brand

Kenya, located in East Africa, boasts of some of the best coffee beans in the world. The farmers in this country also go through an unmatched cleaning and processing efforts to ensure that they provide the best quality beans. One of the things that encourage farmers in Kenya to keep processing great keep is the rewards that come with coffee farming.

One of the rewards is a government-run auction that sells all the coffee produce. The better the quality of the coffee, the better the price, which gives the farmers incentives to improve their coffee, beans. AA beans are large-sized beans, and they have unique characteristics that include a syrupy body, wine-y acidity, and sweet fruity notes.

The cleaning process of the coffee beans also makes them some of the cleanest in the world. The Arabica beans are also the best light roast coffee beans that leave you yearning for more coffee. The beans do well with different brewing styles that include automatic, pour-over, and drip. Another type of bean in Kenya that is close to AA is AB, but it is smaller, and it does not have the same high quality.

12. Real Good Coffee –Best Coffee for Pour Over

Key features

  • Arabica beans
  • Real good coffee company brand
  • Dark roast
  • USDA organic certified
  • Single-origin organic
  • Bell pepper, lemony acidity, and cedar tasting notes
  • Pour-over, and drip, recommended brewing styles

Real good company offers the best quality coffee made under the most hygienic and environmentally friendly conditions. The organic dark roast whole bean coffee is a full-bodied single-origin coffee. It has bold and spicy tasting notes with pepper, cheddar, and a lemon acidity flavor.

The refreshing coffee is pure Arabica sourced from central and South America. The roasting and packaging of the beans take place in Seattle-USA. The dark roasted coffee beans work well with any brewing machine, including drip, pour-over, French press, mocha pot, and Aeropress, among others.

13. Volcanica Decaf House Blend Coffee

Best Decaf Coffee Beans

Volcanica Decaf House Blend Coffee
I know you're going to love this coffee. After one try, you'll never go back to
mass-produced
toxin-loaded "generic" coffee.
Key features:
  • Swiss water processed
  • Roasted on order
  • Sweet and bold flavor
  • Chemical-free decaffeination process
  • Medium roast
  • Blended origin
  • Arabica beans
  • Full body

Volcanica House Blend is a family run company that makes the best coffee blends at incredible prizes. The company ensures that all the coffee beans they use for their great gourmet coffee come straight from the best coffee growing regions around the world. The company's preference for the coffee beans is those that grow in high altitude areas with rich volcanic soils because the yields are of the highest quality.

The Volcanica Decaf is a blend of beans from Central and South America. The medium roasted beans come to you fresh with state of the art packaging. The beans have a rich, full-body, with a strong and bold flavor. The sweet coffee is the best for people that do not like too much caffeine in their coffee.

Coffee Beans – Complete Buying Buide

If you want to enjoy the most amazing coffee, you need to know which coffee beans to buy. The coffee market has tons of coffee beans to choose from, which can be challenging for people that do not know coffee well. Below is a guideline to help you in choosing the best top rated coffee beans.

Types of origin

The place of origin of the coffee has everything to do with the taste and aroma of the coffee beans. The factors that influence the quality of the coffee are the climate, amount of rainfall, height above sea level, and the amount of time the coffee trees receive sunlight. While there are many coffee producing countries in the world, only a few leave a mark as they have the best coffee beans in the world. Most of the coffee that we consume is from the following countries.

  • Brazil

Brazil is the works leading coffee producer. The country produces a third of the total coffee production worldwide. People from all over the world visit Brazil to source for beans hat are great with espresso blends. It produces specialty grade coffee and Arabica, which is not too old in the country. Brazilian coffee is a single origin, and you can trust the beans for quality, an intense sweetness, low acidity levels, and big full bodies. The beans also contain chocolate notes, floral and nutty flavors, depending on their region of origin. Brazil also provides one of the most diverse coffee mixes from fourteen major coffee-producing regions.

  • Colombia

Some people may assume that Colombia is only famous for the largest number of cartels. However, it is also famous for its refined coffee beans that come with delicate aromas.

  • Vietnam

It is hard to talk about coffee origins and fail to mention Vietnam. After Brazil, Vietnam is the second largest coffee exporter in the world, a fact that pays a large part in transforming the economy of the country. Vietnam coffee is mainly Robusta and majority of the producers are small-scale farmers. The high quality coffee is the reason behind the highly popularized Vietnamese coffee, which is a favorite with many coffee enthusiasts across the world.

  • Honduras

Honduras produces rich Arabica coffee that comes with a variety of amazing tasting notes. The notes range from tropical fruit to apricot to caramel and chocolate.

  • Ethiopia

Ethiopia is home to rich Arabica coffee, which accounts for the country's 60% foreign income. Ethiopia ranks as the seventh-largest coffee producer in the world, with the majority of the growers being small-scale farmers. The beans come in three categories of long berry, short berry, and mocha. Much of the coffee carries wine and herbs notes.

  • Indonesia

Indonesia leads the rest of Asia to produce gourmet coffee varieties. The main type of coffee beans in this country is Arabica with sharp, spicy notes, and bright aroma. The Arabica coffee from Indonesia is also expensive.

Other great regions with high-quality coffee that you should explore before buying your coffee include Kenya, Nicaragua, Peru, Haiti, Costa Rica, Rwanda, Sulawesi, Papua Guinea, and Sumatra, among others.

Best Way to Store Coffee Beans

Best Way to Store Coffee Beans

Before you go buying your coffee beans, you should know how and where to store them. Coffee loses its freshness quickly, especially if left in an open place. Fresh coffee makes better-tasting coffee while stale beans make flat and bitter coffee. If you buy your coffee and find that the packaging is a paper bag with a thin lining, chances are it will not stay fresh for long.

Most of the coffee beans will stay fresh is probably a week. So what should you do?

Immediately you arrive home, ensure that you remove the coffee from the paper bag to an airtight container that you are sure will keep your beans fresh for longer. Store the container with the coffee at room temperature and away from direct light.

Another confusion that many people have over coffee storage is whether it is okay to put it in the fridge or freezer. The best thing would be to avoid this storage process completely unless you have to do it. If you have to store in the fridge or freezer, ensure that you do so in a completely sealed and unopened bag. Before you prepare our coffee, make sure that your coffee is completely thawed and at room temperature to capture the flavors.

A 1-cup Coffee Bean Equals How Much Ground

Another way of ensuring that you have the best tasting coffee is by ensuring that all the measurements are correct. You need to have a scale to do this or use the cup measurements. Not many people know the ratios of beans to ground, which is an essential factor to learn before buying your beans.

Some people assume that 1 cup of coffee beans equals 1 cup of ground coffee. The ratio of 1:1 is wrong as a cup of beans contains more air in between the spaces. One cup of coffee beans is equal to 85 grams of ground coffee.

How to Keep Coffee Beans Fresh

Whole bean coffee, if not stored properly, begins to lose its freshness in ten to fourteen days. Ground coffee, on the other hand, starts to lose its freshness in 24 hours if not stored properly. Ground coffee has a smaller surface area that allows oxidation to take place within hours after grinding. One of the best ways to ensure that your coffee stays fresh is by buying only the amount you need for a week.

Coffee beans, just like vegetables, are perishable. Coffee is a seasonal crop that is available during specific seasons. Check the roast date, and if the coffee is single-origin, check the harvest time too. Roasting de-gasses coffee beans, which in turn leaks the aromas and flavors.

The process also deflates the beans, and after two weeks, the carbon dioxide starts to leak out, making the taste go down. Most importantly, keep the coffee beans in an airtight container to keep them fresh.

How To Grind Coffee Beans

Grinding coffee beans before brewing ensures that you get fresh-tasting coffee with all the flavors intact. Grinding the coffee beans before brewing also helps to prevent exposure to oxygen, which destroys flavors. Even though grinding is an important step in getting the best brew, not everyone owns a grinder. The question therefore arises. Can you grind your beans without a coffee grinder? The answer is yes. You can use improvised tools to grind your coffee beans to perfection.

The most popular coffee grinders are blade grinders, burr grinders, and manual grinders. Supermarkets and stores that sell coffee beans and equipment will usually have coffee grinders on the shelves. If you do not have a grinder, you can use the following tools;

  • Spice mill

Spice mill

A spice mill is a common kitchen tool that people use for grinding spices such as coriander and black pepper, among others. The mill also comes in handy if you want to grind coffee beans, and you do not have the usual coffee grinder. Though the ground beans come evenly, the device does not provide the best fine grinding.

  • Blender

A blender is one of the most versatile kitchen gadgets in the market. You can use a blender to make many things that include smoothies, juices, milkshakes, and others. Even though it has unique blades designed for torsion grinding or turning solids into liquids, you can still use it grind coffee beans.

Unlike the coffee grinder, a blender has the location of its knives set higher, but it grinds coffee beans to a uniform powder you can use with ease. You can blend the beans to the smallest particles you want using the blender.

  • Meat grinder 

Meat grinder 

As strange as it may sound, you can also use a meat grinder to grind coffee beans. You can choose to use either a conventional meat grinder or an electric one. Whichever you choose to go, with you can expect to get fine ground coffee that you can use for the tastiest coffee. To achieve the best results, you need to pass the coffee beans through the meat grinder more than once, especially if you are using a conventional meat grinder.

An electric grinder will give you fine ground coffee in the first round. You also have to ensure that you clean the meat grinder thoroughly to prevent the coffee from absorbing other smells from the tool.

If you do not have kitchen gadgets or coffee grinders, but you need a hot cup of coffee, you could improvise with the following tools.

  • Hammer

Hammer

Using the hammer to grind your coffee beans may probably be too extreme, but it does the job. Before using the hammer, wrap the beans in a newspaper and hammer away at them until you get the kind of chops you need. You should also choose a large and sturdy chopping board for the chopping and hammering process. If you do not have a hammer, but have any other heavy and clean kitchen gadget, you can use it instead. You can also use a paperweight to get the same results.

Mortar is another versatile kitchen gadget that you can use for several tasks. It comes in handy if you do not have anything else to grind your coffee beans within the house. The process of using mortar is simple as all you do is place your beans into the mortar bowl or any other bowl and start grinding the beans using a circular motion. Continue until you achieve the size you want, and do not forget to be gentle.

How To Flavor Coffee Beans

If you want to supplement the natural taste of coffee beans, you do so by using supplements coated with flavor compounds. The flavors also help in disguising coffee flavor changes caused by aging, oxidation, and decaffeination.

They also help to extend the shelf life of the coffee beans. Flavoring coffee is not a new thing, and advanced technology is making it possible to produce coffee beans with different kinds of flavors. Below are the ways you can flavor your coffee from the comfort of your home.

  • Use spices

Using spices to flavor coffee is one of the most common practices. Some of the most common spices that different people use to flavor their coffee are cinnamon, cardamom, nutmeg, apple pie spice, clove, ginger, black pepper, and pumpkin pie spice, among others.

  • Syrups

Syrups not only add flavor to the coffee, but they also add to the sweetness. Caramel syrup is one of the most common flavors to add to coffee for that extra kick.

  • Extracts

You can add extracts to give the coffee a light flavor or a stronger one. You can use either imitation or pure extracts depending on your preferences. Some of the most common extracts that you can use to flavor your coffee include, coconut, peppermint, vanilla, maple, cinnamon, raspberry, chocolate, orange, and nut extracts, among others.

  • Creamer

You can also make homemade creamers to add flavor to your coffee beans. Homemade creamers are healthier than store ones because they do not contain chemicals and preservatives. To make the perfect cream, mix whole milk with sweetened condensed milk and any extract of your choice.

Decaffeinated or Caffeinated

decaf-coffee

People drink coffee for different reasons. Some like it because of its pick-me-up that helps them to start their day on a high note, while others like it because of the rich flavors. Some people also prefer their coffee without any caffeine, which raises the question, why decaf, instead of enjoying the real caffeine taste that makes coffee what it is?

Decaffeinated coffee goes through a long process that turns your ordinary coffee into one without any caffeine. Caffeine elimination is not 100%, which means that you still get to taste some of the coffee flavors in your decaf. Some of the people that prefer decaf to caffeinated coffee are those that have worries over the side effects of caffeine on their health.

Caffeine comes with its health benefits, but it also has its share of bad side effects. If you have health issues that include ulcers, heartburn, frequent headaches, stomach ulcers, or you are lactating or pregnant, you should reconsider buying caffeinated coffee and opt for decaf.

How much caffeine is too much in your cup of coffee? A cup of coffee contains approximately 100 milligrams of caffeine or the standard 0.1% in the majority of the European countries. Three cups a day may be too much caffeine for some people. On the other hand, taking 5 to 10 cups of decaf is the same as taking one or two cups of caffeinated coffee.

Bitterness

Another thing that makes coffee unique is the bitterness that combines with a sour, sweet, and salty taste. Even though coffee and bitterness go hand in hand, a balance is essential. With a good balance, the coffee has a softer or more neutral taste. Over roasting, improper grounding, or putting too much of the coffee in the filter while brewing could also add to the bitterness. Keep the correct brewing time to keep bitterness levels tolerable.

FAQ

Where Do the Best Coffee Beans Come From?

The countries with the best coffee beans are Colombia, Yemen, Indonesia, Vietnam,Jamaica, Costa Rica, Brazil, Honduras, and Ethiopia.

What are the four types of coffee beans?

The four types of coffee beans are Arabica, Robusta, Liberica, and Excelsa. Out of the four, only Arabica and Robusta are the most popular.

Where to buy coffee beans near me

The first place you should try to shop your coffee from is your local independent coffee shop. If in case the shop does not sell the kind of coffee you want, they will most probably know where to find your brand.

You can also buy your coffee directly from the roaster. When you buy directly, you eliminate the intermediary, which means that the roaster gets more money to continue staying in business.

Specialty grocers are others that stock coffee beans, especially if they focus on high-quality imports.

You can also shop online from shops such as Amazon that deliver your purchases to the doorstep.

What climate do coffee beans grow in?

Arabica coffee grows well in two different kinds of climates. The first one is in places of high altitudes with well-defined dry and rainy seasons. These conditions allow one season of maturation. Examples are Brazil, Zimbabwe, Jamaica, and Mexico.

The second type of climate is at the equatorial regions that have a low latitude of 10 degrees or less and high altitudes with frequent rainfall. The climate enables plants to flower continuously, resulting in two harvesting seasons. Examples are Kenya, Ethiopia, and Columbia.

Robusta coffee grows at altitudes much lower than those of Arabica plants do. The plants are more tolerant of warmer weather conditions with less rainfall.

 How soon can you use coffee beans after roasting?

The best time to take coffee after roasting is 3 to 4 days, but this depends on the kind of beans you use and the roast level. Immediately after roasting, coffee beans still have high levels of nitrogen and carbon dioxide gases. The gases change the initial flavors of the coffee and using it at this time; will give you a metallic flavor. After three to four days, the coffee is free from the gases, which makes it taste just as it should taste.

Wrapping it up

It takes art to brew the best-tasting coffee, and you cannot achieve good results without the best coffee beans. Everyone loves a good-tasting fresh cup of coffee, and you do not have to queue in a coffee shop to get that special feeling of caffeine running in your system.

The above coffee beans, sourced from the best coffee plants across the globe, are all from reputable firms that you can trust for fresh deliveries and coffee that will leave your taste buds yearning for more. We have also ensured that you know what to look for when ordering your best coffee beans. We hope with this information; you will become a great barista with amazing brewing skills.

References:

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